Sherry's Crock Pot Macroni & Cheese
Serves: 8
Sharon Madden
1 8-ounce package elbow macaroni (cooked & drained)
6 cups estra sharp grated cheddar cheese
3/4 stick butter
2 whole eggs
1 12-ounce can evaporated milk
1 1/2 cups milk
Salt and pepper (to taste)
Mix eggs, canned milk and melted butter; stir well. Add cheese, stir again. Pour in macroni and then add sweet milk. Salt and pepper to taste. Pour into greased crookpot, cook for 4 hours on low temperature.
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