Sherry's Crock Pot Macroni & Cheese

Serves: 8

Sharon Madden

   1 8-ounce package elbow macaroni (cooked & drained)
   6 cups estra sharp grated cheddar cheese
   3/4 stick butter
   2 whole eggs
   1 12-ounce can evaporated milk
   1 1/2 cups milk
   Salt and pepper (to taste)

Mix eggs, canned milk and melted butter; stir well. Add cheese, stir again. Pour in macroni and then add sweet milk. Salt and pepper to taste. Pour into greased crookpot, cook for 4 hours on low temperature.

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