"Our Dressing"
Serves: 4
Evangeline and Doris Murphrey
1/3 cup white vinegar
3 to 3 1/2 tablespoons sugar
3 tablespoons canola oil
Dissolve the sugar in just a little water (if you use Splenda you will not have to do this.) Add vinegar and oil and stir and refrigerate. Makes a good oil and vinegar dressing.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.