"Our Dressing"

Serves: 4

Evangeline and Doris Murphrey

   1/3 cup white vinegar
   3 to 3 1/2 tablespoons sugar
   3 tablespoons canola oil

Dissolve the sugar in just a little water (if you use Splenda you will not have to do this.) Add vinegar and oil and stir and refrigerate. Makes a good oil and vinegar dressing.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.