Chocolate Peanut Clusters

Serves: 8

Mary Buchanan

   1 pound Bark coating white baking chocolate
   6 1/3 ounces German chocolate
   12 3/4 ounces Hershey milk chocolate chips
   12 3/4 ounces Planters salted peanuts (or 1 3/4 cups toasted pecans)

Turn crock pot on low heat and layer ingredients as listed above. Cook on low heat 1 1/2 hours (or until melted) and stir real good. Drop on wax paper with spoon or use candy cups. Let cool.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.