Chocolate Pound Cake
Serves: 16
Betty Shacklette
1/2 cup crisco vegetable shortening
2 sticks butter
3 cups sugar
5 whole eggs
3 cups all purpose flour
1/2 teaspoon baking powder
1 dash salt
4 tablespoons unsweetened cocoa
1 cup milk
1 tablespoon vanilla extract
Cream crisco and butter, add sugar and cream it well. Add eggs one at a time. Mix all dry ingredients together. Add vanilla and milk together and then add to first four ingredients alternately with flour mixture. Bake in tube pan at 300°F for 1 3/4 hours.
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