Chocolate Frosting
Serves: 16
Betty Shacklette
1/2 stick margarine
2 squares unsweetened baking chocolate
1 box powdered sugar
1 teaspoon vanilla extract
6 to 7 tablespoons milk
Melt first two ingredients together and pour into mixing bowl. Add powdered sugar and mix well. Add vanilla. Gradually add milk a tablespoon at a time so that the consistently of your frosting is such that you can spread on your cake. You don't want it so loose that it will run off the cake when applied.
Recipe formatted with the Cook'n Grocery List Software from DVO Enterprises.