Zucchini Bread
Serves: 12
3 whole eggs (beaten)
2 cups sugar
1 cup canola oil
2 cups zucchini (raw and grated)
Teaspoon vanilla extract
3 cups plain flour
1/4 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1 cup nuts (optional)
1 cup raisins (optional)
Beat eggs until fluffy. Add sugar, oil, zucchini. and vanilla. Mix well. Blend four, salt, baking powder, cinnamon and soda in a separate bowl. Now add gradually to the zucchini mixture. Pour into two greased loaf pans. Bake at 350°F for 50 - 60 minutes. Cool on rack.
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