Mama's Hot Rolls
Serves: 15
Jennie Peer Jones
Package yeast
1/2 cup warm water
1/4 cup sugar (scant 1/4 cup)
1/2 cup lard (scant 1/2 cup)
1 1/2 teaspoons salt
1/2 cup boiling water
1 whole egg
3 cups plain flour
Dissolve yeast in water and set aside. In large bowl add sugar, lard, salt and boiling water and mix well and let cool until lukewarm. Then add 1 egg, and the yeast mixture and mix well. Gradually add 3 cups of flour and put in refrigerator and leave overnight. Make rolls up and let them rise about 3 hours before you plan on baking them.
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