Charlie Bread
Serves: 8
1 cup white self rising cornmeal
1 stick margarine (melted)
2 whole eggs
1/2 pint sour cream (1 cup)
1 8 1/2-ounce can cream style corn
1 cup grated cheddar cheese
Mix all of above ingredients and pour into a hot and well greased iron skillet and bake at 425°F for 30 to 40 minutes.
Recipe formatted with the Cook'n Cooking Software from DVO Enterprises.