Banana Bread
Serves: 10
Very moist and quick and easy to make
Martha Boggs
2 1/3 cups biscuit mix (Bisquick)
3 mashed, ripe bananas (use medium size bananas)
1 sugar
1/3 cup canola oil
3 slightly beaten eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
1 cup chopped pecans
Mix all ingredients together and blend by hand for 1 minute. Put into greased loaf pan and bake for 55 - 60 minutes at 350°F.
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