"Monkey or Bubble" Bread

Serves: 12

Debbie Gambrell

   1 package frozen Parker House rolls
   1 cup light brown sugar
   1 cup sugar
   1 teaspoon cinnamon
   1 box butterscotch pudding mix (not instant)
   1 stick margarine
   1 cup chopped pecans



Put rolls in bundt pan and sprinkle brown sugar on top. Mix sugar and cinnamon and sprinkle on top. Sprinkle pudding mix on top. Melt margarine and pour over rolls and sprinkle with nuts. Let rise for 8 hours and then bake at 350F for 30 to 45 minutes. (30 minutes is usually sufficient)

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