Warm Spinach Garlic Spread

Warm Spinach Garlic Spread

Serves: 14

   1 10-ounce box frozen chopped spinach
   1/4 cup milk
   1 tablespoon olive oil
   3 teaspoons bottled roasted garlic
   1/2 teaspoon salt
   3 dashes hot pepper sauce
   1 1/2 8-ounce packages cream cheese
   Crackers

Cook spinach according to package directions. Drain well pressing out excess liquid. In a medium sauce pan combine milk, oil, roasted garlic, salt, and hot pepper sauce. Add cream cheese; cook and stir over low heat until cheese has melted and mixture is heated through. Stir in spinach. Serve chilled or warm with crackers.

Recipe formatted with the Cook'n Recipe Card Software from DVO Enterprises.