Shrimp Dip
Serves: 10
Ginny Easterling
1 6-ounce can small shrimp (smashed)
1 8-ounce package cream cheese
1 cup mayonnaise
2 tablespoons minced onions
1 teaspoon lemon juice
1 or 2 dashes worcestershire sauce
Salt and pepper to taste
Your cream cheese will be easier to work with if it is room temperature. Mix all ingredients together and refrigerate overnight.
Recipe formatted with the Cook'n Cookbook Software from DVO Enterprises.