Miniature Sausage Quiche
Serves: 8
1/2 pound mild bulk pork sausage
2 beaten eggs
1/2 cup milk
1 1/2 tablespoons butter (melted)
1 cup shredded cheddar cheese
3 dozens pastry shells
Mix first five ingredients and mix well. Spoon into pastry shells and sprinkle with paprika. Bake at 350 degrees for 20 to 25 minutes.
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