Ham Rolls
Serves: 8
1 3-ounce package cream cheese
2 tablespoons finely chopped green bell peppers
2 tablespoons chopped pimiento (well drained)
1 tablespoon mayonnaise
1 1/2 teaspoons creole mustard
6 slices boiled ham (6x4x1/8 inch pieces)
Combine all ingredients except ham. Spread cream cheese mixture evenly on one side of each ham slice; roll up and secure with a wooden pick. Cover and chill. Carefully slice each roll into 1/2 inch pieces; serve with toothpicks. Yield 4 dozen.
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