Crab Spread

Serves: 8

   1 8-ounce package cream cheese
   1/2 cup mayonnaise
   2 ounces cheddar cheese (grated finely)
   1 clove garlic (minced)
   1 teaspoon worcestershire sauce
   1 dash salt
   1 dash black pepper
   1 6-ounce package frozen crab meat

Have cream cheese and cheddar cheese at room temperature. Rinse the crabmeat several times, then squeeze out excess water and shred it. Add remaining ingredients and mix well. Refrigerate overnight.

Recipe formatted with the Cook'n Menu Planner from DVO Enterprises.