Cheese Tempters
Serves: 30
1/2 cup butter (softened)
1/2 pound shredded sharp cheddar cheese
1/4 teaspoon salt
1 pinch ground cayenne pepper
1 1/8 cups all-purpose flour
2 cups pecan halves
Blend the butter, cheese, salt and cayenne pepper together until well combined. Stir in the flour and mix well. Shape dough into 3 rolls about 1 1/2 inches in diameter. Wrap the rolls in plastic wrap and refrigerate until firm.
Preheat oven to 375 degrees F. Cut rolls into 1/8 to 1/4 inch thick slices. Place on a parchment paper lined baking sheet and press a pecan half or piece onto the top of each cookie.
Bake at 375degrees F for about 12 minutes or until set. Let cool on wire racks before storing in an airtight container.
Recipe formatted with the Cook'n Cookbook Software from DVO Enterprises.